An award-winning and nationally recognized talent, San Diego local Nathan Coulon has been Zagat-Guide rated several years in succession as well as nominated for the prestigious James Beard Rising Star Chef Award in 2007. He has become a regional leader and proponent of locally-sourced and sustainable ingredients. With over 20 years of culinary experience and relationships with local farmers, Chef Coulon is focused on executing high standards of sustainability across all five Jimmy’s Famous American Tavern locations.