In a country so rich with different styles of cooking, our approach at JFAT is that of a Artisanal, high quality version of classic regional American dishes, or as we often describe it… ‘Comfort Food for Foodies.’ ‘Artisanal cooking’ refers to food that is freshly prepared, hand crafted in small batches, and using the highest quality ingredients available. It reflects a devotion to an inspired blend of both tradition and creativity. Everything begins with only be best ingredients prepared from scratch each day to create bold, ‘crave-able’ flavors. We have sought out the best farmers, growers, ranchers, fisherman and producers in order to bring our Guests the highest quality food products available.
In all our half-pound burgers we proudly feature heart-healthy Mishima Wagyu beef that has been slow fed and humanely raised in the Pacific Northwest without any hormones or animal bi-products. Graded three cuts above USDA Prime, Mishima is uniquely flavorful, higher in omega-3 and omega-6 fatty acids and lower in saturated fat than any other beef on the market. Our signature Fried Chicken utilizes all-natural free range California birds and, as a member of ‘SeaWatch’ we only serve species of seafood and shellfish that are on the approved renewal and sustainable list.
We invite you to join us in our celebration of all the wonderful American dishes from around the country!